Role Description
The primary role of the position is to maintain a clean, safe, and organized kitchen environment by performing cleaning tasks, washing dishes, and managing waste, thereby ensuring that the culinary team has the tools and space needed to operate efficiently.

Requirements & Qualifications
Level of Education

• Atleast Secondary School Education KCSE

Specialized training/professional qualification

• Atleast Certificate in Hospitality.

Relevant Job Experience

• Must have worked in a similar position for atleast one year.

Other competencies/skills/abilities required

• Must maintain at all times highest standard of hygiene standards.
• Must have good Planning and organization skills.
• Must be a team player.
• Must have Food Handler certificate.

Key Responsibilities

• Prepare ingredients required for the main dish on time according to hotel recipe
• Ensure food is cooked and prepared to the correct specifications
• Following food safety procedures to prevent cross contamination and food borne illnesses
• Cleaning the entire area of the kitchen by maintaining the cleaning schedule of the kitchen and to ensure high standards of hygiene.
• Ensure that dishes are prepared in a timely manner.
• Operating and maintaining kitchen equipment such as oven, stovetops and grills.
• Assisting with ordering kitchen supplies as needed and receiving supplied items from the receiving area.
• Adhering to Health and Safety regulations.
• Ensure proper disposal of waste items and emptying the waste bins on a daily basis.
• Implement fully the Jumuia resorts Strategic plan and SOPs